Enjoy recreating these delicious drinks in the comfort of your own home as Regent Seven Seas Cruises share their newly developed and evolved collection of cocktails.
This Signature Cocktail Collection has debuted on-board Seven Seas and offers all the classic drinks as well as some new original creations to enjoy. Here are some of the recipes for you to try.
Bon Soiree
Bon Soiree delivers a citric note with an intense touch of a raspberry liqueur and all the smoothness and warmth expected from a small-batch Kentucky straight bourbon.
Ingredients:
- Woodford Reserve
- Chambord
- Cirtus bitters
Served in a Coupe Glass
Something Borrowed
Something Borrowed is a refreshing bourbon cocktail with the nutty taste of Amaretto perfectly balanced with the flavours of lemon and fig.
Ingredients:
- Maker’s Mark
- Fresh lemon juice
- Fig jam
Served in a Fire Rock Glass
Virgo
Virgo delivers just the right balance of sweet and spicy with a chilli and pineapple reduction mixed with cinnamon bitters, orange zest, vanilla, spice and the floral notes of the smooth Monkey Shoulder Blended Scotch Whiskey.
Ingredients:
- Monkey Shoulder
- Chilli
- Pineapple reduction
- Cinnamon bitters
Served in a Fizz Rock Glass
There’s also eight gin tonics added to the menu, each of which feature refreshing tastes and aesthetics. Whether served dry or sweet, with berries or spices, these are bound to be new favourites.
Unlucky Irish
Ingredients:
- Irish Gunpowder gin
- Fresh lemon juice
- Basil
- Black peppercorns
- Indian tonic
Quinessentially British
Ingredients:
- Hendrick’s gin
- Fresh lemon juice
- Pomegranate seeds
- Cucumber
- Mediterranean tonic
Summer Solstice
Ingredients:
- Hendrick’s Midsummer Solstice gin
- Peach Schnapps
- Grapefruit
- Mediterranean tonic
Rose Married
Ingredients:
- Beefeater gin
- Avocado
- Basil
- Mint
- Rosemary
- Indian tonic
Which is your favourite? Let us know in the comments below.
Hey Emma,
I just love trying new cocktails when I travel, although I try to make them at home, it’s not easy to replicate the taste, but still, I try following the recipe. By the way, thanks for this recipe. Trying this weekend.