SixStarCruises ABTA & ATOL prodection  ABTA & ATOL PROTECTED
Holiday Summary CRUISE: 187199C
Direct flights and private overseas transfers in Lisbon
Barcelona to Lisbon
  • 21 Aug 2020 - 13 nights
Pre-Cruise Hotel
  • 21 Aug 2020 - Barcelona
  • 3 Nights - 5 ★ NH Collection Barcelona Gran Hotel Calderon
Pre-Cruise Tour
  • Paella Cooking Workshop With A Professional Chef And Lunch
  • 22 Aug 2020
  • 4 Hours
from £4699pp


3 Nights at the 5 ★ NH Collection Barcelona Gran Hotel Calderon in Barcelona - 21 August 2020

The NH Collection Barcelona Gran Hotel Calderón, formerly known as NH Barcelona Calderon, has an unbeatable location right in the middle of the Eixample district of Barcelona. Built on the site of the old teatro Calderón, and completely renovated in 2016 as NH's newest 5 star hotel in Barcelona, it’s a 10-minute walk to Las Ramblas, while Passeig de Gràcia, the city’s nicest shopping street, is easily reached on foot. Emblematic buildings and sights such as Casa Batlló, Casa Milà (La Pedrera), La Sagrada Familia, and the Picasso museum are also nearby. There are 255 guest rooms spread over 11 floors. Rooms on the upper floors enjoy panoramic views over the city, and rooms with a terrace are also dog friendly. The hotel has a rooftop swimming pool, which has spectacular 360º views over Barcelona. Next to it is a solarium and if you want to work out, you’re welcome to visit our gym. There's also a Guest Relations team who'll ensure you make the most of your stay in Barcelona.


Paella Cooking Workshop With A Professional Chef And Lunch - 22 August 2020

Back to school, you will learn the insights of Mediterranean cuisine with hands-on experience provided. After a great cooking session, we will taste our food and enjoy the lunch with a good selection of Cava and Wine. Have you always wished to know how to cook a proper paella and surprise your friends with your cooking abilities? This is your unique chance to learn by the hands of a professional chef on how to prepare a typical Spanish meal. Learn how to choose fresh ingredients and the way to cook them, select the proper rice and make the magic with your own hands. You will prepare a complete menu of 5 different courses: Gazpacho and Bravas Potatoes as starters, Baked Onion Carpaccio with Xató Sauce and Seafood Paella as main courses and finish with the typical Catalan dessert, the Catalan Cream. Enjoy a small group for a personalised experience and share good memories of your journey while you taste the paella you cooked paired with a selection of wine.


DayPort of CallArrival Depart
Monte Carlo----
Calvi (Corsica), France----
Livorno (Florence)----
Sardinia (Alghero)----
At Sea----

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