Always a cruise line noted for its fine cuisine, Oceania is set to expand its mouth-watering culinary palette with the introduction of 20 new classes in its Culinary Centre including a special two-day program focused on the influence of the line’s culinary director, master chef Jaques Pepin.
The new programs will debut on in April 2015 on Marina and Riviera and were developed by Chef Kathryn Kelly, Oceania’s Director of Culinary Enrichment. Their aim is to showcase cooking styles from different destinations that the ships visit and as well as the special Jaques Pepin program, there are a host of other additions to Oceania’s Gourmet Explorer series.
What’s on the menu?
How do I join in?
No matter what your skill level in the kitchen and what your preferred tastes are, the Culinary Centre’s curriculum appeals to a wide range of tastes and abilities, guaranteed a truly memorable culinary experience.
If all this talk of cooking, international cuisine and culinary classes has whetted your appetite for both tasty dishes and luxurious cruising, you’ll be pleased to know we have an excellent selection of Oceania cruises available. Take a look at what’s on offer and when you’ve found the perfect itinerary, just call our dedicated Cruise Concierge on 0808 202 6105 to book.