Oceania Cruises is the world’s only upper premium cruise line, and provides a refined and casually elegant travel experience for discerning travellers whilst offering extraordinary value.
The ambiance on-board each of their luxurious and intimate mid-size ships is akin to a private country club with the elegant, but comfortably casual atmosphere inviting guests to relax completely and enjoy life to the fullest.
With Oceania Cruises you will visit the world´s most exciting destinations in style, enjoying fine cuisine, elegant accommodations and exceptional personalised service along the way. Their current fleet consists of two identical 684-guest ships – Regatta and Nautica - and two larger 1,258-guest ships the Marina and the Riviera – which joined the fleet in 2011 and 2012. There’s no need to worry about crowds on these mid-size ships as you can comfortably move around the decks with ease, as you take in the incredible elements which make the Oceania fleet stand tall above the rest.
As you are welcomed on-board by the friendly and attentive crew, you’ll feel instantly at ease and ready for your holiday. With an impressive blend of elegance, intimacy, luxury and warmth, every ship in the fleet offers an incredible journey to each and every guest.
The furnishings have been carefully selected, the public rooms thoughtfully designed and each stateroom and suite has been showered with every amenity that you could possibly imagine. While the ship is sailing the seas, spend your days taking part in enriching demonstrations and activities, or simply relaxing beside the poolside, it’s truly up to you.
Dining is a central highlight of the Oceania Cruises experience served in a wide variety of distinctive open-seating gourmet restaurants, meaning you can choose to dine when, where and with whom you wish - all at no additional charge.
In the course of a single voyage, chefs create literally thousands of meticulously prepared dishes that may range from a delicate soufflé to a robust 32oz King's Cut Bone-In Prime Rib. Add to that the tantalising array of Signature Dishes designed by legendary Master Chef Jacques Pépin and it is no wonder that Oceania Cruises is renowned for offering some of the finest cuisine at sea.
Recently the cruise line launched a multi-million dollar initiative to update and enhance its award-winning fleet. Under the new Pillars of Distinction program, staterooms have been enhanced with even more luxurious amenities and stylish new décor highlights, culinary offerings have been refined including the introduction of sublime Canyon Ranch Spa Cuisine, whilst the on-board enrichment program has expanded and itineraries enhanced with one-of-a-kind shore experiences in many ports.
Entertainment on-board each ship is delightful and something to look forward to. Whether it’s listening to live music from the string quartet, watching spectacular headliners perform on the main stage, dancing the night away on the dance floor or visiting the Casino, there’s something for every taste.
And on many days you will be able to visit the theatre and enjoy a lecturer from guest speakers who are invited on-board. Speakers range from an array of notable experts including; chefs, historians, naturalists and authors.
As a leader in destination cruising, this cruise line sails to more than 330 ports in Europe, Australia, New Zealand, Asia, and the Americas. Award-winning itineraries feature a mix of must-see destinations and boutique, off-the-beaten-path ports which their smaller ships are able to reach.
In many ports, you'll stay overnight which allows for two days of exploration to fully immerse yourself in the destinations visited. A cruise with Oceania is truly about discovering the world, delving into fascinating cultures and exploring a collection of hidden gems across the globe, all the while, sailing around in complete elegance, luxury and style.See all Oceania Cruises deals ▶
Gillian Rock - Peterbourgh
When I first arrived on this ship, I thought to myself that a lot of guests must re-book this cruise liner as it is so fantastic! From the decor, standard...Read More
Mike Christie - Carrick
Food had to be the best I have ever tasted! Most evenings we were in the Grand dining room. There was a different menu every night, but you could still...Read More