
Cruise Only	£3455 PP	£0 PP	£8983	£11057
Fly Cruise	£4242 PP	Call	Call	Call
Prices based on 2 people sharing, departing from London airports (unless otherwise stated). Prices based on 1 person, departing from London airports (unless otherwise stated). Prices based on 3 people, departing from London airports (unless otherwise stated). Prices based on 4 people, departing from London airports (unless otherwise stated).


Cruise Only	£4069 PP	£0 PP	£10581	£13023
Fly Cruise	£4856 PP	Call	Call	Call
Prices based on 2 people sharing, departing from London airports (unless otherwise stated). Prices based on 1 person, departing from London airports (unless otherwise stated). Prices based on 3 people, departing from London airports (unless otherwise stated). Prices based on 4 people, departing from London airports (unless otherwise stated).


Cruise Only	£4674 PP	£0 PP	£12153	£14958
Fly Cruise	£5461 PP	Call	Call	Call
Prices based on 2 people sharing, departing from London airports (unless otherwise stated). Prices based on 1 person, departing from London airports (unless otherwise stated). Prices based on 3 people, departing from London airports (unless otherwise stated). Prices based on 4 people, departing from London airports (unless otherwise stated).


Cruise Only	£6258 PP	£0 PP	£16272	£20027
Fly Cruise	£7045 PP	Call	Call	Call
Prices based on 2 people sharing, departing from London airports (unless otherwise stated). Prices based on 1 person, departing from London airports (unless otherwise stated). Prices based on 3 people, departing from London airports (unless otherwise stated). Prices based on 4 people, departing from London airports (unless otherwise stated).

Itinerary

Barcelona

Originally founded as a Roman city in the Middle Ages, Barcelona continues to be a major tourist destination and significant cultural centre with a rich and expansive heritage. Thanks to its undeniable influence across several industries including education, entertainment, commerce, fashion and media, Barcelona stands as one of the world’s major global cities. Particularly notable is the architectural work of Antoni Gaudi, which beautifully adorns the city. His most recognised work is the yet unfinished church of the Sagrada Familia, under construction since 1882 and expected to be completed in 2026, funded by public donations, in time for the 100^th anniversary of Gaudi’s death.

Things To See, Do & Taste In Barcelona:

See: Sagrada Família - The largest unfinished Catholic church in the world, designed by Antoni Gaudí.
Do: Barceloneta Beach - 422 metres long Barceloneta is one of Barcelona's oldest and most famous beaches.
Taste: Tortilla de Patatas (also known as Spanish Omelette) - A traditional Spanish dish Made with potatoes, onion, eggs, salt, and oil.

15 September 2025

Marseille

The second-largest city in France, Marseille is one of Europe's most vibrant destinations. Since being designated a European Capital of Culture for 2013, with an estimated €660 million of funding in the bargain, Marseille has been in the throes of an extraordinary transformation, with no fewer than five major new arts centers, a beautifully refurbished port, revitalized neighborhoods, and a slew of new shops and restaurants. Once the underdog, this time-burnished city is now welcoming an influx of weekend tourists who have colonized entire neighborhoods and transformed them into elegant pieds-à-terre (or should we say, mer).

Things To See, Do & Taste In Marseille:

See: The lavender fields of Provence.
Do: Full day wine tour.
Taste: Bouillabaisse – A traditional fishermen’s dish and one of the timeless dishes of Marseille.

16 September 2025

Saint-Tropez

At first glance, it really doesn't look all that impressive. There's a pretty port with cafés charging €5 for a coffee and a picturesque old town in sugared-almond hues, but there are many prettier in the hills nearby. There are sandy beaches, rare enough on the Riviera, and old-fashioned squares with plane trees and pétanque players, but these are a dime a dozen throughout Provence. So what made St-Tropez an internationally known locale? Two words: Brigitte Bardot. When this pulpeuse (voluptuous) teenager showed up in St-Tropez on the arm of Roger Vadim in 1956 to film And God Created Woman, the heads of the world snapped around. Neither the gentle descriptions of writer Guy de Maupassant (1850–93), nor the watercolor tones of Impressionist Paul Signac (1863–1935), nor the stream of painters who followed (including Matisse and Bonnard) could focus the world's attention on this seaside hamlet as did this one sensual woman in a scarf, Ray-Bans, and capris. Vanity Fair ran a big article, "Saint Tropez Babylon," detailing the over-the-top petrodollar parties, megayachts, and Beyoncé–d paparazzi. But don't be turned off: the next year, Stewart, Tabori & Chang released an elegant coffee-table book, Houses of St-Tropez, packed with photos of supremely tasteful and pretty residences, many occupied by fashion designers, artists, and writers. Once a hangout for Colette, Anaïs Nin, and Françoise Sagan, the town still earns its old moniker, the "Montparnasse of the Mediterranean." Yet you might be surprised to find that this byword for billionaires is so small and insulated. The lack of train service, casinos, and chain hotels keeps it that way. Yet fame, in a sense, came too fast for St-Trop. Unlike the chic resorts farther east, it didn't have the decades-old reputation of the sort that would attract visitors all year around. For a good reason: its location on the south side of the gulf puts it at the mercy of the terrible mistral winter winds. So, in summer the crowds descend and the prices rise into the stratosphere. In July and August, you must be carefree about the sordid matter of cash. After all, at the most Dionysian nightclub in town, a glass of tap water goes for $37 and when the mojo really gets going, billionaires think nothing of "champagne-spraying" the partying crowds—think World Series celebrations but with $1,000 bottles of Roederer Cristal instead of Gatorade. Complaining about summer crowds, overpricing, and lack of customer service has become a tourist sport and yet this is what makes St-Tropez—described by the French daily newspaper Le Figaro as the place you can see "the greatest number of faces per square meter"—as intriguing as it is seductive.

17 September 2025

Summary

Monaco

The 202-hectare Principality of Monaco is located east of France’s Mediterranean coast. Known for its royal family, especially Prince Albert of Monaco, its casinos and racetracks and for being a wealthy state with no applied taxes. Monaco is reachable by air through the French airport of Nice Côte d'Azur, located approximately 16 miles from the principality.

18 September 2025

Livorno

Livorno is a gritty city with a long and interesting history. In the early Middle Ages it alternately belonged to Pisa and Genoa. In 1421 Florence, seeking access to the sea, bought it. Cosimo I (1519–74) started construction of the harbor in 1571, putting Livorno on the map. After Ferdinando I de' Medici (1549–1609) proclaimed Livorno a free city, it became a haven for people suffering from religious persecution; Roman Catholics from England and Jews and Moors from Spain and Portugal, among others, settled here. The Quattro Mori (Four Moors), also known as the Monument to Ferdinando I, commemorates this. (The statue of Ferdinando I dates from 1595, the bronze Moors by Pietro Tacca from the 1620s.)In the following centuries, and particularly in the 18th, Livorno boomed as a port. In the 19th century the town drew a host of famous Britons passing through on their grand tours. Its prominence continued up to World War II, when it was heavily bombed. Much of the town's architecture, therefore, postdates the war, and it's somewhat difficult to imagine what it might have looked like before. Livorno has recovered from the war, however, as it's become a huge point of departure for container ships, as well as the only spot in Tuscany for cruise ships to dock for the day.Most of Livorno's artistic treasures date from the 17th century and aren't all that interesting unless you dote on obscure baroque artists. Livorno's most famous native artist, Amedeo Modigliani (1884–1920), was of much more recent vintage. Sadly, there's no notable work by him in his hometown.There may not be much in the way of art, but it's still worth strolling around the city. The Mercato Nuovo, which has been around since 1894, sells all sorts of fruits, vegetables, grains, meat, and fish. Outdoor markets nearby are also chock-full of local color. The presence of Camp Darby, an American military base just outside town, accounts for the availability of many American products.If you have time, Livorno is worth a stop for lunch or dinner at the very least.

19 September 2025

Civitavecchia

Italy's vibrant capital lives in the present, but no other city on earth evokes its past so powerfully. For over 2,500 years, emperors, popes, artists, and common citizens have left their mark here. Archaeological remains from ancient Rome, art-stuffed churches, and the treasures of Vatican City vie for your attention, but Rome is also a wonderful place to practice the Italian-perfected il dolce far niente, the sweet art of idleness. Your most memorable experiences may include sitting at a caffè in the Campo de' Fiori or strolling in a beguiling piazza.

Things To See, Do & Taste In Civitavecchia:

See: Colosseum (Rome) - An elliptical amphitheatre in the centre of the city of Rome (just over a hour's drive away).
Do: National Archaeological Museum of Civitavecchia - A small three-level museum containing Etruscan & Roman artifacts.
Taste: Civitavecchia Fish Soup - One of the best known dishes in the city.

20 September 2025

Naples

Naples, in the Campania region, is Italy's third largest city. It’s claim to fame is the spectacular location along one of the world's most splendid bays, backed by the perfect cone of Mount Vesuvius. In addition to its beautiful setting, Naples' surprises with other outstanding attractions such as the Royal Palace, San Carlos Opera House, the impressive National Archaeological Museum and the Castel Nuovo, dating from the 13th-century.

Things To See, Do & Taste In Naples:

See: Churches of Naples.
Do: Wine tasting & lunch on Vesuvius.
Taste: Cuoppo Napoletano - A cherished Neapolitan street food consisting of a paper cone filled with a lightly battered mix of seafood deep-fried until perfectly crisp.

21 September 2025

Siracuse, Sicily

Siracusa, known to English speakers as Syracuse, is a wonder to behold. One of the great ancient capitals of Western civilization, the city was founded in 734 BC by Greek colonists from Corinth and soon grew to rival, and even surpass, Athens in splendor and power. It became the largest, wealthiest city-state in the West and a bulwark of Greek civilization. Although Siracusa lived under tyranny, rulers such as Dionysius filled their courts with Greeks of the highest cultural stature—among them the playwrights Aeschylus and Euripides, and the philosopher Plato. The Athenians, who didn't welcome Siracusa's rise, set out to conquer Sicily, but the natives outsmarted them in what was one of the greatest military campaigns in ancient history (413 BC). The city continued to prosper until it was conquered two centuries later by the Romans.Present-day Siracusa still has some of the finest examples of Baroque art and architecture; dramatic Greek and Roman ruins; and a Duomo that's the stuff of legend—a microcosm of the city's entire history in one building. The modern city also has a wonderful, lively, Baroque old town worthy of extensive exploration, as well as pleasant piazzas, outdoor cafés and bars, and a wide assortment of excellent seafood. There are essentially two areas to explore in Siracusa: the Parco Archeologico (Archaeological Zone), on the mainland; and the island of Ortygia, the ancient city first inhabited by the Greeks, which juts out into the Ionian Sea and is connected to the mainland by two small bridges. Ortygia is becoming increasingly popular with tourists, and is starting to lose its old-fashioned charm in favor of modern boutiques.Siracusa's old nucleus of Ortygia, a compact area, is a pleasure to amble around without getting unduly tired. In contrast, mainland Siracusa is a grid of wider avenues. At the northern end of Corso Gelone, above Viale Paolo Orsi, the orderly grid gives way to the ancient quarter of Neapolis, where the sprawling Parco Archeologico is accessible from Viale Teracati (an extension of Corso Gelone). East of Viale Teracati, about a 10-minute walk from the Parco Archeologico, the district of Tyche holds the archaeological museum and the church and catacombs of San Giovanni, both off Viale Teocrito (drive or take a taxi or city bus from Ortygia). Coming from the train station, it's a 15-minute trudge to Ortygia along Via Francesco Crispi and Corso Umberto. If you're not up for that, take one of the free electric buses leaving every 10 minutes from the bus station around the corner.

22 September 2025

Summary

At Sea

23 September 2025

Santorini

Undoubtedly the most extraordinary island in the Aegean, crescent-shape Santorini remains a mandatory stop on the Cycladic tourist route—even if it's necessary to enjoy the sensational sunsets from Ia, the fascinating excavations, and the dazzling white towns with a million other travelers. Called Kállisti (the "Loveliest") when first settled, the island has now reverted to its subsequent name of Thira, after the 9th-century-BC Dorian colonizer Thiras. The place is better known, however, these days as Santorini, a name derived from its patroness, St. Irene of Thessaloniki, the Byzantine empress who restored icons to Orthodoxy and died in 802. You can fly conveniently to Santorini, but to enjoy a true Santorini rite of passage, opt instead for the boat trip here, which provides a spectacular introduction. After the boat sails between Sikinos and Ios, your deck-side perch approaches two close islands with a passage between them. The bigger one on the left is Santorini, and the smaller on the right is Thirassia. Passing between them, you see the village of Ia adorning Santorini's northernmost cliff like a white geometric beehive. You are in the caldera (volcanic crater), one of the world's truly breathtaking sights: a demilune of cliffs rising 1,100 feet, with the white clusters of the towns of Fira and Ia perched along the top. The bay, once the high center of the island, is 1,300 feet in some places, so deep that when boats dock in Santorini's shabby little port of Athinios, they do not drop anchor. The encircling cliffs are the ancient rim of a still-active volcano, and you are sailing east across its flooded caldera. On your right are the Burnt isles, the White isle, and other volcanic remnants, all lined up as if some outsize display in a geology museum. Hephaestus's subterranean fires smolder still—the volcano erupted in 198 BC, about 735, and there was an earthquake in 1956. Indeed, Santorini and its four neighboring islets are the fragmentary remains of a larger landmass that exploded about 1600 BC: the volcano's core blew sky high, and the sea rushed into the abyss to create the great bay, which measures 10 km by 7 km (6 mi by 4½ mi) and is 1,292 feet deep. The other pieces of the rim, which broke off in later eruptions, are Thirassia, where a few hundred people live, and deserted little Aspronissi ("White isle"). In the center of the bay, black and uninhabited, two cones, the Burnt Isles of Palea Kameni and Nea Kameni, appeared between 1573 and 1925. There has been too much speculation about the identification of Santorini with the mythical Atlantis, mentioned in Egyptian papyri and by Plato (who says it's in the Atlantic), but myths are hard to pin down. This is not true of old arguments about whether tidal waves from Santorini's cataclysmic explosion destroyed Minoan civilization on Crete, 113 km (70 mi) away. The latest carbon-dating evidence, which points to a few years before 1600 BC for the eruption, clearly indicates that the Minoans outlasted the eruption by a couple of hundred years, but most probably in a weakened state. In fact, the island still endures hardships: since antiquity, Santorini has depended on rain collected in cisterns for drinking and irrigating—the well water is often brackish—and the serious shortage is alleviated by the importation of water. However, the volcanic soil also yields riches: small, intense tomatoes with tough skins used for tomato paste (good restaurants here serve them); the famous Santorini fava beans, which have a light, fresh taste; barley; wheat; and white-skin eggplants.

24 September 2025

Kusadasi

Whilst the busy resort town of Kusadasi offers much in the way of shopping and dining – not to mention a flourishing beach life scene, the real jewel here is Ephesus and the stunning ruined city that really take centre stage. With only 20% of the classical ruins having been excavated, this archaeological wonder has already gained the status as Europe’s most complete classical metropolis. And a metropolis it really is; built in the 10th century BC this UNESCO World Heritage site is nothing short of spectacular. Although regrettably very little remains of the Temple of Artemis (one of the seven wonders of the ancient world), the superb Library of Celsus’ façade is practically intact and it is one of life’s great joys to attend an evening performance in the illuminated ruins once all the tourists have left. The history of the city is fascinating and multi-layered and it is well worth reading up on this beforehand if a visit is planned. Another point of interest for historians would be the house of the Virgin Mary, located on the romantically named Mount Nightingale and just nine kilometres away from Ephesus proper. Legend has it that Mary (along with St. John) spent her final years here, secluded from the rest of the population, spreading Christianity. An edifying experience, even for non-believers. For the less historical minded amongst you, Kusadasi offers plenty in the way of activities. After a stroll through the town, jump in a taxi to Ladies’ Beach (men are allowed), sample a Turkish kebap on one of the many beachfront restaurants and enjoy the clement weather. If you do want to venture further afield, then the crystal clear beaches of Guzelcamli (or the Millipark), the cave of Zeus and the white scalloped natural pools at Pamukkale, known as Cleopatra’s pools, are definitely worth a visit.

25 September 2025

Mykonos

Although the fishing boats still go out in good weather, Mykonos largely makes its living from tourism these days. The summer crowds have turned one of the poorest islands in Greece into one of the richest. Old Mykonians complain that their young, who have inherited stores where their grandfathers once sold eggs or wine, get so much rent that they have lost ambition, and in summer sit around pool bars at night with their friends, and hang out in Athens in winter when island life is less scintillating. Put firmly on the map by Jackie O in the 1960s, Mykonos town—called Hora by the locals—remains the Saint-Tropez of the Greek islands. The scenery is memorable, with its whitewashed streets, Little Venice, the Kato Myli ridge of windmills, and Kastro, the town's medieval quarter. Its cubical two- or three-story houses and churches, with their red or blue doors and domes and wooden balconies, have been long celebrated as some of the best examples of classic Cycladic architecture. Luckily, the Greek Archaeological Service decided to preserve the town, even when the Mykonians would have preferred to rebuild, and so the Old Town has been impressively preserved. Pink oleander, scarlet hibiscus, and trailing green pepper trees form a contrast amid the dazzling whiteness, whose frequent renewal with whitewash is required by law. Any visitor who has the pleasure of getting lost in its narrow streets (made all the narrower by the many outdoor stone staircases, which maximize housing space in the crowded village) will appreciate how its confusing layout was designed to foil pirates—if it was designed at all. After Mykonos fell under Turkish rule in 1537, the Ottomans allowed the islanders to arm their vessels against pirates, which had a contradictory effect: many of them found that raiding other islands was more profitable than tilling arid land. At the height of Aegean piracy, Mykonos was the principal headquarters of the corsair fleets—the place where pirates met their fellows, found willing women, and filled out their crews. Eventually the illicit activity evolved into a legitimate and thriving trade network. Morning on Mykonos town's main quay is busy with deliveries, visitors for the Delos boats, lazy breakfasters, and street cleaners dealing with the previous night's mess. In late morning the cruise-boat people arrive, and the shops are all open. In early afternoon, shaded outdoor tavernas are full of diners eating salads (Mykonos's produce is mostly imported); music is absent or kept low. In mid- and late afternoon, the town feels sleepy, since so many people are at the beach, on excursions, or sleeping in their air-conditioned rooms; even some tourist shops close for siesta. By sunset, people have come back from the beach, having taken their showers and rested. At night, the atmosphere in Mykonos ramps up. The cruise-boat people are mostly gone, coughing three-wheelers make no deliveries in the narrow streets, and everyone is dressed sexy for summer and starting to shimmy with the scene. Many shops stay open past midnight, the restaurants fill up, and the bars and discos make ice cubes as fast as they can. Ready to dive in? Begin your tour of Mykonos town (Hora) by starting out at its heart: Mando Mavrogenous Square.

26 September 2025

Summary

Piraeus

It's no wonder that all roads lead to the fascinating and maddening metropolis of Athens. Lift your eyes 200 feet above the city to the Parthenon, its honey-colour marble columns rising from a massive limestone base, and you behold architectural perfection that has not been surpassed in 2,500 years. The major landmarks and key sites of the ancient Greek, Roman, and Byzantine periods are within walking distance from the city centre, whilst also taking time to browse in shops and relax in cafés and tavernas along the way. To experience Athens fully is to understand the essence of Greece.

Things To See, Do & Taste In Piraeus:

See: Views from Mount Lycabettus – Athens highest hill.
Do: Dinner In The Sky (Athens).
Taste: Loukoumades - Greek Donuts with Honey and Walnuts.

27 September 2025

*This holiday is generally suitable for persons with reduced mobility. For customers with reduced mobility or any medical condition that may require special assistance or arrangements to be made, please notify your Cruise Concierge at the time of your enquiry, so that we can provide specific information as to the suitability of the holiday, as well as make suitable arrangements with the Holiday Provider on your behalf.

Map

What's Included with Oceania Cruises

	Accommodation
	Entertainment throughout the day and evening
	Return flights included from a choice of UK airports (fly cruise bookings only)
	WiFi included on-board
	24-hour room service

	Shuttle service to and from ports and airport where available
	Unlimited soft drinks, bottled water and selected hot drinks
	Complimentary in-suite bar in selected suites
	Butler service in Penthouse Suites and above
	1:1.6 staff to guest ratio

Explore Marina

The Grand Dining Room

Jacques

Red Ginger

Polo Grill

Toscana

Terrace Café

Waves Grill

Privée

La Reserve by Wine Spectator

Afternoon Tea

Baristas

Room Service

Onboard Shows

Casino

Summary

EARN CASINO POINTS

The professional staff is happy to provide lessons on how games are played, the rules and proper table procedures. Unwind from a busy day ashore by playing your favourite games of chance and skill in our casino. Enjoy a fun and exciting range of ways to play, from card and table games such as blackjack and roulette to slot machines.

Getting started is easy. Stop by the casino cage and pick up your Oceania Cruises casino player card and start earning points today, by inserting your player card while playing your favourite slot machines and table games. The more you play, the more you earn!

Reel & Video Slots - For every $5 coin-in, receive 1 point.
Video Poker - For every $10 coin-in, receive 1 point.
Table Games - Points are based on average bet, session play or hands played and game type.

Action packed casinos designed with style
Table game limits for players of all levels
Diverse array of reel slot, video slot and video poker machines
Dedicated and knowledgeable casino staff
Industry leading player tracking system
Free gaming lessons

REDEEM CASINO POINTS

You’ve played. You’ve earned. Now you’re ready to redeem. Downloading points for play is quick and easy. Redeem your casino points for play right at your machine by following the on-screen prompts or stop by the casino cage – the choice is yours.

Earn points for all your casino play
Redeem points for play right at your machine

CASINO CASH & CREDIT

Front Money deposits are accepted for gaming in the form of cash, traveler’s checks, cashier’s checks and wire transfers delivered to us prior to embarkation. All cashier’s checks require prior verification. For more information please give us a call at 877.625.2094.

Cashless Wagering

Charge gaming to your onboard account directly from your game of choice or at the casino cashier, using your stateroom key card. Convenience fees, daily limits and cruise limits apply. Euros may be exchanged at the casino cashier, exchange rates apply. All gaming is in US Dollars.

Cashless wagering allows you to game with your key card

Credit

Casino Credit is available to all players with an existing reservation. The minimum application amount is $10,000.00 and a personal check is required onboard to activate the credit line. Applications are processed 1 month prior to sailing. The application process is easy and there is no fee to apply. To get started, click here for our credit application or for more information email us at [email protected] or call us at 877.625.2094.

Casino credit available

Boutiques

Library

Oceania@Sea Internet Centre

Martinis

The Grand Bar

Marina Lounge

Horizons

Waves Bar

Patio

Sanctuary

Executive Lounge

Casino Bar

Concierge Lounge

Aquamar Spa + Vitality Centre

Fitness Centre

Summary

FREE FITNESS CLASSES & MORE

From Pilates and yoga to full-body strength training, you are certain to find a complimentary fitness class to suit your preferences. One-on-one personal training is also available, as is the latest exercise equipment, such as treadmills, cycling and elliptical machines, and free weights. You can also take advantage of the Kinesis® exercise wall to improve core strength, flexibility and posture.

Yoga, Pilates & More

In addition to the complimentary use of the fitness facilities in the Aquamar Spa + Vitality Center, you can join an array of free classes led by professional instructors. With a full range of options, there’s certain to be a class to suit your needs and preferences. From Sunrise Stretch or Yoga Flow Vinyasa on deck to Pure-Form Pilates, or more comprehensive programs such as High Intensity Interval Training (HIIT), instructors guide you through the class, offering tips, advice and helpful hints.

YOGA

Join one of our complimentary yoga classes to calm your inner mind and improve flexibility, circulation and strength. Sunrise yoga is the perfect way to start your day on a healthy note and those new to yoga will appreciate our 45-minute introductory class.

PILATES

The popular exercise method known for building core strength, Pilates focuses on low-impact flexibility as well as strength and endurance movements. Our expertly led classes guide you through exercises that promote core stability, proper posture and muscle control and endurance.

KINESIS

On board Marina and Riviera, our Kinesis® exercise wall combines cardio, strength and flexibility training in one workout. Named after the ancient Greek word for motion, Kinesis uses cable pulleys that encourage a wide range of motion and allow for a vast number of exercises. Exercises can be customised to suit all levels – request a personal training session to take full advantage of the possibilities.

CARDIO & STRENGTH TRAINING

Work up a sweat on ellipticals, indoor cycling machines and treadmills with heart-rate monitoring and individual LCD screens. Our fitness centre also offers a full range of the latest strength-training machines. Try one of our complimentary bootcamp, indoor cycling or targeted strength-training classes for extra motivation.

FREE FITNESS CLASSES

Take advantage of our full range of complimentary exercise classes that include offerings appropriate for all fitness levels. Classes range from full-body strength training and ab-focused sessions to stretching and foot fitness. Regardless of what you choose, our instructors will guide you throughout the class, offering adjustments, advice and helpful tips. Check your daily Currents on board to see the schedule.

The Pool

Running Track & Sports Deck

Thermal Environments

Massage Therapies

Body Therapies

Facial Therapies

Salon & Barber Shop Services

Medi-Spa Services

The Culinary Centre

Summary

LEARN BY EXPERIENCING

The Culinary Centre on board Riviera, the first hands-on cooking school at sea, teaches you how to prepare a variety of exquisite dishes at your own fully equipped workstation in a state-of-the-art teaching kitchen. Passionate Chef Instructors offer guidance and inspiration to fine-tune your techniques, but each dish is prepared by you. Spend a delightful day at sea learning how to make fresh pasta, the fundamentals of cooking seafood or the secrets of traditional French cuisine.

A SAMPLE OF CULINARY CLASSES

Across the Isles

Seasonal farm-to-table recipes personify the cuisine and traditions of the British Isles. In more recent times, the region has embraced the myriad cuisines of the cultural melting pot that has shaped the isles and made cities like Dublin and London destination cities for foodies. Inspired by Darina Allen of Ballymaloe in Cork, Ireland, and other revered chefs of the region, this class is a far cry from bangers and mash.

Austin Renaissance: A Tex-Mex Fiesta

Executive Chef Kelly has had a chance to get to know this emerging culinary darling since her daughter and family have re-located to the Texas capital. As she samples the city’s most notable restaurants, she is constantly on the lookout for flavourful, savoury Tex-Mex recipes you can easily make at home. In addition to learning her favourite recipes, you’ll also try a featured cocktail from one of Austin’s mixology masters. If you love Tex-Mex food but are reluctant to try it at home, then this class is for you.

Caribbean Heart & Soul

Caribbean recipes are brimming with both heart and soul – and are easy to make at home too. Few cuisines can be called a true mosaic, but Caribbean cuisine is a magical fusion of tastes and cooking traditions from Africa, the Middle East and Europe. You’ll learn how to balance and bloom spices as well as layer and build flavours. These are skills you can use again and again, regardless of what you are cooking at home. Explore the unique cuisines and culinary diversity of islands throughout the region – the ultimate melting pot of delicious flavours and ingredients.

Discover Patagonia

The culinary world has its eyes on the cuisine of the Patagonia region. Regarded as the hot new cuisine, chefs have traveled to these remote parts to learn the secrets of Argentine grilling, as well as Chilean roasting and baking. Attend this cook-out class that features delicious and hearty dishes that you will definitely want to make at home to impress your friends. No meal in Patagonia is complete without wine, so a special focus will be made on sampling and pairing the region’s varietals.

In the Kitchen with Jacques

Help us celebrate the glorious career of our Executive Culinary Director, Jacques Pépin. Regarded in the chef community as the master of technique, Jacques has demonstrated a lifelong passion for culinary technique that inspired this class. Brush up on your knife skills and master the emulsion – the secret to perfect salad dressings. Prepare a collection of delicious dishes while practicing the basic techniques that chefs have learned from Jacques over the past six decades.

Mediterranean Journey

The Mediterranean is revered for its cuisine and this class allows you to take an epicurean journey around the region, celebrating signature dishes from France, Greece, Israel, Italy, Morocco, Spain and Turkey. Each class reflects your Chef Instructor’s personal favourites from their years of tasting and traveling throughout the Mediterranean. Without a doubt, this class is a guest favourite and the chefs enjoy featuring wines and recipes from their most recent journeys across the majestic Mediterranean Sea.

Most Requested Red Ginger

Our famed restaurant Red Ginger is the inspiration for our class devoted to Asian cuisine. In this class you will explore two diverse cuisines: Chinese and Thai. You will master classic Asian ingredients as well as fundamental cooking techniques such as knife skills, mise en place and high-heat cooking. You also will learn how to work with rice paper and pad Thai noodles.

EPICUREAN EXPLORATIONS

Our Culinary Discovery Tours™ take culinary exploration one step further. At select ports, accompany Chef Instructors while shopping for fresh ingredients ashore at local markets, experience authentic regional fare in private homes or chef selected restaurants and immerse yourself in the local culture through the lens of the cuisine.