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Splashing colour and culture into the arid Peruvian landscape, Lima is a city bedecked with grand colonial splendour. Founded in 1535, this sprawling capital enjoys a breezy oceanfront location and forms one of the world's largest desert cities. A place of sharp contrasts, almost 10 million people are packed into the city, occupying vastly different living conditions. Visit for an unfiltered experience of this richly layered place of ancient history, colonial relics and dazzling flavours. Rising from the misty blanket of the garua - a persistent fog that cloaks Lima during winter - you'll find one of South America's most culturally vibrant cities. The former capital of the Spanish colonists - head to Plaza de Armas to immerse yourself in the heart of the old city. The Basilica Cathedral of Lima watches over Plaza Mayor - listen out for the stomps of boots outside, as the pomp and ceremony of the Changing of the Guards draws crowds to the Government Palace. The history of this area runs much deeper, however, and pre-Colombian cities and temples emerge from the dusty earth nearby. Grand museums showcase unearthed treasures from the extraordinary civilisations who built vast mud adobe cities across Peru's coastline, and incredible settlements in the country's valleys and mountains. The Barranco district is Lima's artsy area, and you can walk from modern art galleries to see the local muse, the Bridge of Sighs. This wooden bridge is an artist's favourite, and one of the city's most romantic spots. Afterwards, sample some of Lima's cuisine, and the zingy flavours of spicy, lime-marinated fish ceviche. So revered in these parts, ceviche even has its own national day on June 28th. Sipping a Pisco Sour is the perfect way to round off your visit to this engrossing, multi-layered city.
Serve any Peruvian a pisco anywhere in the world and they will be home. The city that shares it name with the eponymous brandy heralds Paracas culture from 700 BC until AD 400 as well as a feisty revolutionary spirit that can't be beaten. Pisco began its life as Santa Maria Magdalena. However, it quickly became known for its vineyards and grape brandy that was made there, and come 1640, Pisco was a flourishing example of how successful Peruvian export could be. As the town became prosperous, so did the population, and Santa Maria Magdalena became known as simply "Pisco". Today, many a Peruvian evening is whiled away with a pisco or a pisco sour. Made from lime juice, syrup, ice, egg white, Angostura bitters and, of course pisco, it’s a fine cocktail to start the night. The city is situated on the western coast of Peru's lowlands, around 230 km from Lima. It was all but destroyed in the 2007 earthquake and hundreds of lives and architectural beauties were lost. Since then, teams have been rebuilding to give Pisco back some of its glamour, but the city still has a long way to go. Despite the city still being in its rebirth, the natural beauty of two of the richest marine ecosystems in the world is not far. The Paracas National Reserve is home a stunning array of birds and mammals, while the Ballestas Islands homes huge colonies of sea lions and unusual marine birds, including Humboldt’s Penguins, cormorants, Peruvian boobies and Peruvian pelicans. The mysterious Nazca Lines are a 45-minute flight away.
Arica is Chile’s northernmost city and the capital of the Region of Arica and Parinacota. Its 240,000 inhabitants make up almost 98% of the region’s population. With an average temperature of 18 degrees Celsius Arica is known as the “city of eternal spring”. Although it is within the Atacama Desert, one of the driest places in the world, and several years can pass before it rains in the city, a fertile river valley dissects it. Fruit and vegetables are produced there and Arica is famous for its olives. Arica’s port had been important for the Spanish Empire since 1545 when silver was brought down to the coast from Potosi (Bolivia) –this attracted English and Dutch pirates which looted Arica on several occasions. Today the port serves as a free port for goods from landlocked Bolivia. Arica belonged to Peru until 1880, when Chilean troops took the “El Morro” hill above the port during the War of the Pacific. It is possible to walk up to the giant flagpole and small military museum on the hill, from where there are excellent views across the city, port and valley. Attractions in or near Arica include the Museum of Azapa dedicated to the Chinchorro culture with the oldest mummies in the world going back 7,ooo years, several beaches and three buildings said to have been designed by Eiffel.
The name Coquimbo is derived from a native Diaguita word meaning 'place of calm waters'. In fact, Charles Darwin had noted that the town was 'remarkable for nothing but its extreme quietness'. Since then, Coquimbo has developed into a bustling port and the region's major commercial and industrial centre from which minerals, fish products and fruits are exported. Used during the colonial period as a port for La Serena, Coquimbo attracted attention from English pirates, including Sir Francis Drake, who visited in 1578. Visitors enjoy strolling around the town, admiring some of the elaborate woodwork handcrafted on buildings by early British and American settlers. These wooden buildings are among Chile's most interesting historical structures. Out of town, the area offers some fine beaches in a desert-like setting. Coquimbo serves as a gateway to the popular resort town of La Serena and trips farther into the Elqui Valley, known as the production centre for Chile's national drink, pisco sour. The valley is also home to several international observatories that take advantage of the region's exceptional atmospheric conditions.
Since time immemorial Valparaiso has inspired writers, poets, musicians and artists alike. If the city is still a little rough around the edges, this only adds to its bohemian ambience; the architecture, style, street art, nightlife, and live music scenes of Valparaiso are some of the best in the world. Add colourful clifftop homes to the mix and you'll soon see why Valpariaso is many people's favourite Chilean city. The city was founded in 1536 by Spanish conquistador Juan de Saavedra, who named the city after his birthplace. Many of the colonial buildings he implemented are still standing today, despite the rain, wind, fire and several earthquakes (one of which almost levelled the city in 1906). Quirky architecture also abounds; poetry lovers and amateur architects will no doubt want to make the 45 km trip south to Chilean poet laureate (and Nobel Prize winner) Pablo Neruda’s ship-shaped house and museum for a taste of the extraordinary. The city and region are also extremely well known for their love of good food and wine. The vineyards of the nearby Casablanca Valley - first planted in the early 1980s - have earned worldwide recognition in a relatively short space of time. However, Chile’s viticulture history does date back much farther than that. De Saavedra brought grape vines on his voyage to South America in order to make his own wine and this led to a new grape brandy being created, Pisco. Today give any Chilean a Pisco and wherever they are in the world, they will be home.
Since time immemorial Valparaiso has inspired writers, poets, musicians and artists alike. If the city is still a little rough around the edges, this only adds to its bohemian ambience; the architecture, style, street art, nightlife, and live music scenes of Valparaiso are some of the best in the world. Add colourful clifftop homes to the mix and you'll soon see why Valpariaso is many people's favourite Chilean city. The city was founded in 1536 by Spanish conquistador Juan de Saavedra, who named the city after his birthplace. Many of the colonial buildings he implemented are still standing today, despite the rain, wind, fire and several earthquakes (one of which almost levelled the city in 1906). Quirky architecture also abounds; poetry lovers and amateur architects will no doubt want to make the 45 km trip south to Chilean poet laureate (and Nobel Prize winner) Pablo Neruda’s ship-shaped house and museum for a taste of the extraordinary. The city and region are also extremely well known for their love of good food and wine. The vineyards of the nearby Casablanca Valley - first planted in the early 1980s - have earned worldwide recognition in a relatively short space of time. However, Chile’s viticulture history does date back much farther than that. De Saavedra brought grape vines on his voyage to South America in order to make his own wine and this led to a new grape brandy being created, Pisco. Today give any Chilean a Pisco and wherever they are in the world, they will be home.
*This holiday is generally suitable for persons with reduced mobility. For customers with reduced mobility or any medical condition that may require special assistance or arrangements to be made, please notify your Cruise Concierge at the time of your enquiry, so that we can provide specific information as to the suitability of the holiday, as well as make suitable arrangements with the Holiday Provider on your behalf.
| Entertainment throughout the day and evening | |
| Return flights included from a choice of UK airports (fly cruise bookings only) | |
| WiFi included on-board | |
| Gratuities included on-board | |
| 24-hour room service | |
| Shuttle service to and from ports and airport where available | |
| Almost 1:1 staff to guest ratio |
| In-suite bar replenished with your preferences | |
| Complimentary laundry where applicable | |
| Selected wines, beers and spirits on-board | |
| Luxurious, all-suite accommodation | |
| Expedition activities and on-board expert lectures on expedition sailings | |
| Door-to-door transfers from your home (selected sailings only) | |
| Butler service for every suite |
