Seven Seas Splendor

Have your every wish, whim and want fulfilled at our welcoming Reception Desk. Our office staff is available 24 hours a day to answer your questions – the ship's Concierge may be contacted at the Reception Desk as well. He or she is eager to provide you with general assistance and help you make the most of your voyage.

Located on deck 5.

Located on Deck 5.

Often described as the crossroads of the ship, our Atrium is an inspiring testament to the grandeur of luxury ocean travel. A cascading stairwell makes it a natural gathering place for guests, and on Seven Seas Splendor® it opens upon Compass Rose, our signature restaurant, to create a dazzling foyer. You’ll surely find yourself in the Atrium many times throughout your voyage, surrounded by magnificent art pieces and a dazzling chandelier.

Located on Decks 4 & 5.

Our fleet abounds with spectacular suites, restaurants, and lounges, but the Observation Lounge on Seven Seas Splendor® is truly magical. It offers staggering views as the ship enters and leaves ports of call, but its interior is lush with upholsteries inspired by the fluidity of flower petals, giving it the feel of a sunlit English garden. At night, a whimsical chandelier and hand-painted glass screens work in tandem with a cocktail pianist to perfect the scene.

Located on Deck 11.

Elegantly appointed and comfortably furnished, this sleek lounge is a showstopper, with an expansive bar serving your favorite cocktails. Warm lighting and sophisticated ambiance are integral to its charm, but its vibe is the intangible draw. Meet for a drink before a show at the Constellation Theater or to continue your unforgettable evening with performances by resident musicians afterwards.

Located on Deck 5.

A magical place to laugh and unwind. Enjoy signature cocktails in a space designed to arouse the senses, from soulful sounds floating on ocean breezes to plush chairs cradling you in comfort to a lounge so spectacularly designed it will dazzle from every angle. What better way to prepare for a delicious dinner than chatting with fellow guests while musicians perform on an intimate stage beneath a grand proscenium?

Located on Deck 4.

Plush seating and pleasing sightlines make every seat a great seat in our state-of-the-art show hall. Stretching two decks, the Constellation Theater boasts lavishly staged, high-energy shows created and produced by our own team of Broadway choreographers and directors. Sit in comfort or get up and dance to stories brimming with romance, intrigue, singalongs – even a tear-jerking tribute to the days of disco.

Located on Decks 4 & 5.

The beautifully decorated space is an inviting and tranquil oasis for friendly competition. Gather your favorite teammates for a lively afternoon or evening of board games, enjoy a social game of Bridge or participate in an ACBL Tournament on select voyages.

Located on Deck 11.

A throwback to when libraries were built for reading and relaxing, our well-stocked and exceedingly comfortable Library offers a vast collection of volumes ranging from destination-specific guidebooks to best-selling mysteries and classic literature. Whether you’re eager to do some serious reading or simply unwind amidst the pages, our library is a welcoming, low-key treasure you just may find hard to leave.

Located on Deck 11.

Inspired by the iconic gaming halls of Las Vegas and Monte Carlo, our Casino is an elegant and exciting destination unto itself. Whether you’re a player or spectator, the excitement is contagious, the drinks are delightful and the staff is welcoming. Challenge friends to poker and blackjack or cheer on your number at the roulette wheel. Find your way to our Casino through stylish glass doors – and may Lady Luck treat you kindly.

Located on Deck 4.

It could be a shimmering piece of evening wear you can’t wait to show off at dinner or something perfect for someone back home. Our shops sparkle with carefully picked selections of designer garments, fashionable accessories and smart gifts. Stop in and be enticed by a wide range of items – from upscale handbags to exclusive fragrances to fine jewelry – in an unhurried setting.

Located on Deck 4.

This guest favorite is many things: a hallmark, a much-loved hideaway, an elegant gathering place for good conversation and bonhomie. Aboard Seven Seas Splendor™ it’s also a modern space with oversize leather armchairs and signature works of art placed tastefully throughout. Stop in and test the conversational waters over a fine cigar or fine cognac, both available for purchase. As you would guess, smoking is permitted here.

Located on Deck 11.

Located on Deck 11.

When you envision the type of activity you’re only likely to do while on vacation, sipping a frozen drink at a pool bar onboard a glorious cruise ship is probably near the top of the list. You can tick that box at our Pool Bar, where you and new friends can enjoy leisurely conversation over cocktails and frozen drinks in a delightfully relaxed atmosphere.

Located on Deck 11.

No ordinary shipboard cooking class, our Culinary Arts Kitchen will make you believe you’ve stumbled into one of the world’s prestigious cooking schools. An impressive 18 individual cooking stations sit atop three long, curved rows with white quartzite countertops and stainless steel accents, a formidable array you’ll put to good use preparing a variety of exquisite dishes that will amaze friends and family back home.

CULINARY CLASSES DETAILS

TREASURES OF THE AEGEAN

Cast off the mythology surrounding Greek food in this immersive class that reveals the essence of the Mediterranean diet and one of the healthiest cuisines in the world. Through favorite dishes from Corfu, Crete, Rhodes and Santorini, discover local ingredients and traditional techniques used to prepare these recipes during a magical exploration of Greece and its mouthwatering cuisine.

A FRENCH LOVE AFFAIR

Fall in love with France and its celebrated cuisine as you explore the country through time-honored dishes. Prepare French classics – the kinds of dishes that chefs like to make at home – and get to know the different regions of France through the unique flavors of each. You will also learn traditional French culinary techniques and gain a better understanding of how to pair French food and wine.

BATTER UP

After learning about batter-based recipes ranging from French crêpes and Tuscan flatbread to Santorini tomato fritters and Turkish zucchini fritters, you will see – and taste – that the simple things in life are often the best. Sweet and savory, crunchy and fluffy, memorable and delicious … you’ll savor it all as you explore the world, one batter at a time.

FAMILIA CUBANA

Regent Seven Seas Cruises has a special connection to Cuba, as top executive Frank Del Rio is Cuban, and we were one of the first cruise lines to sail there in recent history. This class honors cherished family recipes passed down for generations as well as modern interpretations of Cuban classics. Sip a perfectly prepared mojito as you embark on a journey into the kitchens, culture and history of Cuba.

FARMSTAND FABULOUS

This class focuses on how to shop and cook like a chef, inspired by what you discover at the farmer’s market or in the produce aisle. Learn to approach your shopping trip like a blank canvas that takes shape based on what fresh ingredients you find in season. Recipes will change depending on the region and time of year, but the techniques for preparing seasonal masterpieces remain tried and true.

FLIP-FLOP FLORIBBEAN

Nowhere is the influence of Caribbean cuisine embraced more authentically than in Florida – especially in Miami. Flip-flop cuisine celebrates the casual, comforting food and drink that is inspired by the islands, adopted by Florida, and sure to please friends and family at your next gathering. Fun is inevitable, appetite is required, and the rum will be flowing.

ISLAND FUSION

Each with a unique culinary footprint, the Caribbean islands are the perfect place to learn about where you are traveling through the regional cuisine. Local traditions and native ingredients illuminate the indigenous culture and natural resources of each island, while the influences of France, Spain, Africa, India and China reveal how the culinary heritage of the Caribbean was shaped by colonialism.

TURN UP THE HEAT

Regardless of the technique – grilling, sautéing, pan frying, roasting, baking, broiling or braising – the fundamentals of high-heat cooking are essential for any home cook, whether a master or novice. In addition to preparing meat and understanding how to use quick-read thermometers for perfect results every time, you will find out what high-heat techniques can do for vegetables, breads and fruit.

MEDITERRANEAN MASTERPIECES

Tailored to your specific itinerary, this exploration of culinary masterpieces will take you to the heart of Mediterranean destinations such as Italy, Greece, Israel, Spain, France and Morocco. Iconic dishes passed down for generations illuminate each country’s culinary heritage and unique ingredients, and you will master time-honored techniques while preparing authentic regional dishes.

THE NOURISHED KITCHEN: PLANT-BASED COMFORTS

Whether you follow a plant-based diet or simply wish to introduce more plant-based dishes into your culinary repertoire, learn the hottest new trends that embrace the flavors of nature’s bounty and enhance longevity. Prepare healthy, innovative and delicious plant-based recipes developed through our work with the Teaching Kitchen Collaborative of Harvard University and The Culinary Institute of America.

NEW WORLD MEDITERRANEAN

Before there was the Mediterranean cuisine that you know today, there was Mediterranean cuisine without ingredients like tomatoes, potatoes, corn, melons, chocolate, nutmeg and more. On this fascinating journey back in time, you will learn about, prepare and sample dishes that existed before and after the Columbian Exchange – when ingredients brought from the Americas were incorporated into Old World cuisine.

ON A PLATE & IN A GLASS

Pairing food and wine is for some a passion, for others a hobby, and for many a mystery. Regardless of your wine acumen, you’ll learn something new in this class that explores food and wine pairing from the unique perspective of the chef. While a sommelier chooses a wine to complement a dish, you will discover recipes inspired by the chef’s question, “What can I create that will showcase this wine?”

SENSUOUS SPAIN

The rich tradition and culinary integrity of Spain are evident in its tapas – small plates best described as little bites with big flavor. As you sip sangria blanca and prepare classic tapas recipes, you will begin to understand why many believe that tapas are more than food – they are a lifestyle. You’ll be ready to share this delectable lifestyle with friends at your next Spanish-themed dinner party.

SWEET, SALTY, SOUR, BITTER, UMAMI

While there are many flavors, there are only five tastes: sweet, salty, sour, bitter and umami. Unpacking the complexity of these tastes will elevate your knowledge of how to bring out the best in your home cooking. Learn how to prepare food with intention, discover how master chefs use these tastes to create unforgettable flavors, and explore pairing techniques that complement your favorite wine.

WORLD OF FLAVOR: STREET FOOD

If you’re familiar with the joy of finding a buttery waffle at a street stand in Belgium or a delicious falafel at a family-run stall in Haifa, this globetrotting exploration of street food is for you. Learn about secret ingredients, special techniques and family recipes that our chefs have discovered as they’ve traveled the world in search of great street food and conversed with the locals who create it.

UP YOUR BRUNCH GAME

If brunch isn’t already your favorite meal, it will be after this flavorful look at the favorite brunch recipes of the chefs of Regent Seven Seas Cruises. The essential techniques that you learn in this class will not only make your brunches unforgettable but also enhance any dish. Discover delicious new recipes that will transcend brunch and impress your friends and family at any meal.

Our optional Gourmet Explorer Tours, offered exclusively aboard Seven Seas Explorer, allows guests the unique opportunity to experience the culinary culture of the world’s most delicious destinations. They revel in the chance to shop at local markets in the company of a knowledgeable local expert and their Chef Instructor from the Culinary Arts Kitchen, as well as tour the kitchens of renown chefs and dine at award-winning restaurants.

Located on deck 5.